blending boutique winemaking with environmental care and site-driven elegance
making every sip more enjoyable and memorable
offering flavours of yellow fruit
A natural with oysters and raw shellfish
Stratus, Alto Red Elegant blending boutique winemaking with environmentalNiagara on the Lake, Ontario, Canada Cabernet Franc, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Viognier, Smillon, Syrah, Sangiovese Aromas of blue and red fruit, fresh cherry, earthy undertones, and a lick of pepper spice. On the palate it is juicy and food friendly, with a lighter, airier structure that makes it endlessly drinkable best enjoyed with a slight chill. Try it with charcuterie, roasted chicken, mushroom dishes, or a casual weeknight